{"id":21030,"date":"2023-07-06T17:29:13","date_gmt":"2023-07-06T15:29:13","guid":{"rendered":"https:\/\/eco.ch\/place-du-marche\/"},"modified":"2023-09-01T15:12:24","modified_gmt":"2023-09-01T13:12:24","slug":"place-du-marche","status":"publish","type":"page","link":"https:\/\/eco.ch\/fr\/place-du-marche\/","title":{"rendered":"Place du march\u00e9"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ admin_label=\u00a0\u00bbSektion\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#c8bdab\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbZeile\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.2″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ admin_label=\u00a0\u00bbSpalte\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#1A0052″ header_2_font=\u00a0\u00bb|600|||||||\u00a0\u00bb header_2_text_color=\u00a0\u00bb#1A0052″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Place du march\u00e9<\/h2>\n

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Sur la place du march\u00e9, qui compl\u00e9tait de mani\u00e8re dynamique le Congr\u00e8s Nature 2023, diverses organisations se sont r\u00e9unies et ont pr\u00e9sent\u00e9 leurs projets passionnants et innovants sur des th\u00e8mes li\u00e9s aux syst\u00e8mes alimentaires durables. Des exemples de bonnes pratiques ont \u00e9t\u00e9 pr\u00e9sent\u00e9s, offrant ainsi la chance d\u2019avoir un aper\u00e7u actif de chaque projet.<\/p>\n

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Design et le syst\u00e8me alimentaire – un menu (inattendu) avec de nombreux plats !<\/span><\/h3>\n
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Les programmes de formation MA Eco-Social Design<\/a><\/span> et BA Design Management International<\/a><\/span> et BA Data Design & Art<\/a><\/span> de la Haute \u00e9cole de Lucerne se concentrent sur la transformation de la soci\u00e9t\u00e9 vers plus de durabilit\u00e9. Du point de vue du design, nous nous int\u00e9ressons de pr\u00e8s au syst\u00e8me alimentaire ainsi qu’aux plantes et aux animaux, que nous consid\u00e9rons comme des acteurs \u00e0 part enti\u00e8re. Dans le cadre de diff\u00e9rents cours et travaux d’\u00e9tudiants, nous exp\u00e9rimentons notre propre comportement alimentaire, la production de denr\u00e9es alimentaires, les micro-organismes et les plantes et concevons des prototypes qui exp\u00e9rimentent le changement, pensent de mani\u00e8re sp\u00e9culative \u00e0 de nouveaux avenirs et communiquent \u00e0 leur sujet. Lors du Congr\u00e8s Nature d\u2019eco.ch, nous avons invit\u00e9 \u00e0 d\u00e9couvrir notre approche cr\u00e9ative et artistique de la biodiversit\u00e9 et du syst\u00e8me alimentaire : nous avons pr\u00e9sent\u00e9 des travaux d\u2019\u00e9tudiant(e)s et avons invit\u00e9 les visiteur(e)s \u00e0 d\u00e9guster eux-m\u00eames notre approche et les outils des designers.<\/span><\/p>\n

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Organis\u00e9 par HSLU Hochschule Luzern<\/a><\/span><\/span><\/span><\/p>\n

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Paysages urbains fertiles<\/h3>\n

La production alimentaire urbaine a un impact direct sur la qualit\u00e9 de nos villes. Les villes suisses ne cessent de s’\u00e9tendre en hauteur, ce qui signifie que de plus en plus de personnes occupent le m\u00eame espace. La simultan\u00e9it\u00e9 de l’augmentation de la population urbaine et de la protection des terres agricoles, offre de grandes opportunit\u00e9s.<\/span><\/p>\n

La population urbaine s’\u00e9loigne de plus en plus de la source de l’un de ses moyens de subsistance – la nourriture. La production alimentaire et sa distribution exercent une pression de plus en plus forte sur l’environnement. Enfin, l’augmentation de la production alimentaire en ville entre en concurrence avec le besoin d’autres espaces urbains. <\/span><\/p>\n

Les architectes paysagistes peuvent mettre en \u0153uvre leur savoir-faire lorsqu’il s’agit de questions actuelles concernant la qualit\u00e9 de l’espace, le bien-\u00eatre de la population ou l’approvisionnement alimentaire. Ils disposent de cinq strat\u00e9gies qui leur permettent de contribuer au d\u00e9veloppement et \u00e0 la promotion de solutions durables : Accro\u00eetre l’identit\u00e9 des lieux, cr\u00e9er des synergies dans la ville, garantir les avantages \u00e9cologiques, g\u00e9rer le changement urbain, d\u00e9velopper des paysages pour le bien-\u00eatre.<\/span>
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Organis\u00e9 par BSLA FSAP<\/a><\/span>, Hochparterre<\/a><\/span>, Ostschweizer Fachhochschule<\/a><\/span><\/span><\/span><\/p>\n

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Comment partager \u00e9quitablement ? Une plateforme de commercialisation de produits alimentaires pour ta r\u00e9gion<\/h3>\n

Koopernikus se pr\u00e9sente comme une coop\u00e9rative \u00e0 travers toute la cha\u00eene de cr\u00e9ation de valeur alimentaire. Nous montrons comment nous organisons avec Lightwave une plateforme de commercialisation pour un approvisionnement alimentaire durable dans la r\u00e9gion de Zurich. Nous souhaitons ainsi donner une impulsion \u00e0 d’autres r\u00e9gions et sommes ouverts \u00e0 une collaboration.<\/span><\/p>\n

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Organis\u00e9 par Koopernikus<\/a><\/span> & Lightwave<\/a><\/span><\/span><\/span><\/p>\n

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De l’arbre \u00e0 haute tige \u00e0 l’assiette – un tr\u00e9sor culinaire et \u00e9cologique<\/h3>\n
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Sous la marque \u00abPosamenter \u00ae\u00bb, nous fabriquons et commercialisons des produits de qualit\u00e9 sup\u00e9rieure \u00e0 partir de fruits d’arbres \u00e0 hautes tiges. En \u00e9troite collaboration avec des esprits cr\u00e9atifs du secteur alimentaire, nous d\u00e9veloppons sans cesse de nouvelles tentations.<\/span><\/p>\n

Suite \u00e0 la modernisation, les fruits d’arbres \u00e0 hautes tiges ne sont malheureusement plus gu\u00e8re demand\u00e9s dans le commerce de gros. En cons\u00e9quence, la forme d’agriculture \u00e9cologiquement intelligente avec la double utilisation du sol par les champs, les prairies et les arbres \u00e0 hautes tiges est \u00e9galement tomb\u00e9e en d\u00e9su\u00e9tude. L’existence des arbres \u00e0 hautes tiges aux multiples vari\u00e9t\u00e9s et la diversit\u00e9 biologique sont ainsi menac\u00e9es. Pour que notre paysage reste attractif et offre un habitat \u00e0 la biodiversit\u00e9, nous devons trouver de nouveaux march\u00e9s pour les fruits \u00e0 haute tige !<\/span><\/p>\n

Posamenter \u00ae promeut l’agriculture paysanne diversifi\u00e9e qui a fait ses preuves, et en particulier ses arbres \u00e0 hautes tiges, et obtient ainsi un effet positif sur la biodiversit\u00e9 de la r\u00e9gion, le Jura tabulaire de Haute-Bavi\u00e8re.<\/span><\/p>\n

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Organis\u00e9 par Posamenter GmbH<\/a><\/span><\/span><\/span><\/p>\n

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Protection de l’environnement efficace – la contribution de la psychologie environnementale<\/span><\/h3>\n
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Au stand de march\u00e9, l\u2019IPU Suisse a donn\u00e9 un aper\u00e7u des activit\u00e9s de l\u2019association (r\u00e9seau, manifestations, projets) autour de la psychologie environnementale. La psychologie environnementale s’occupe en g\u00e9n\u00e9ral des interactions entre l’homme et l’environnement. Il s’agit ici d’une part de l’effet de l’environnement sur l’homme, et d’autre part de l’influence de l’homme sur l’environnement. L’IPU se concentre sur les domaines d’activit\u00e9 de la psychologie dans les domaines de la protection de l’environnement et de la durabilit\u00e9 (p. ex. alimentation durable, modes de vie suffisants). <\/span><\/p>\n

L’IPU Suisse est un r\u00e9seau interdisciplinaire de professionnels et d’\u00e9tudiant(e)s, de praticiens et de chercheurs – tous unis par leur int\u00e9r\u00eat pour la psychologie environnementale. L’objectif de l’IPU est de faire conna\u00eetre les connaissances en psychologie environnementale et de les rendre plus accessibles, afin que les projets de transformation puissent \u00eatre con\u00e7us de mani\u00e8re plus efficace dans les diff\u00e9rentes disciplines.<\/span>
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Organis\u00e9 par IPU Schweiz \u2013 Verein f\u00fcr Umweltpsychologie<\/a><\/span><\/span><\/span><\/p>\n

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Banque Alternative Suisse : Sociale, \u00e9cologique et transparente depuis plus de 30 ans<\/span><\/b><\/h3>\n

Par ses activit\u00e9s commerciales, la Banque Alternative Suisse (BAS) s’engage en faveur du bien commun, de l’\u00eatre humain et de la nature. Pour que le monde reste vivable \u2014 aujourd’hui et demain. Ce n’est pas la maximisation du profit qui est au centre de leurs pr\u00e9occupations, mais leurs principes \u00e9thiques. Elle investit l’argent de sa client\u00e8le \u00e0 long terme dans des projets et des entreprises \u00e0 vocation sociale et \u00e9cologique.<\/p>\n

Nous avons invit\u00e9 les visiteur(e)s \u00e0 s\u2019informer sur notre stand des raisons pour lesquelles la BAS est \u00ab diff\u00e9rente des autres \u00bb.<\/span><\/span><\/b><\/span><\/span><\/p>\n

Organis\u00e9 par Banque Alternative Suisse<\/a><\/span><\/span><\/span><\/p>\n

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Agroecology Works! \u2013 le r\u00e9seau suisse pour l’agro\u00e9cologie<\/span><\/b><\/h3>\n
Agroecology Works ! est convaincu qu’un changement de paradigme fondamental est n\u00e9cessaire. Les personnes qui cultivent, transforment, commercialisent et mangent les aliments doivent \u00eatre au centre des pr\u00e9occupations \u2013 et non les profits de certains acteurs puissants du syst\u00e8me alimentaire. Le syst\u00e8me alimentaire doit \u00eatre r\u00e9organis\u00e9 de mani\u00e8re globale selon les principes de l’agro\u00e9cologie et du droit humain \u00e0 l’alimentation. Le r\u00e9seau s’adresse ainsi aux divers acteur(e)s de la pratique, de la soci\u00e9t\u00e9, de la science et de la politique et \u00e0 leurs actions en Suisse et \u00e0 l’\u00e9tranger.<\/span><\/div>\n

Agroecology Works! reconna\u00eet que de nombreuses personnes se sont engag\u00e9es pour un changement du syst\u00e8me alimentaire bien avant l’apparition de la notion d’agro\u00e9cologie, par exemple les pionni\u00e8re et le pionniers de l’agriculture biologique ou de l’agriculture solidaire. Il cherche \u00e0 se rapprocher d’eux, m\u00eame s’ils utilisent d’autres termes comme permaculture, agriculture r\u00e9g\u00e9n\u00e9rative ou biologique. Le r\u00e9seau se distingue toutefois des acteur(e)s qui s’emparent du terme d’agro\u00e9cologie pour poursuivre le paradigme de la r\u00e9volution verte avec de nouveaux moyens.<\/span><\/span><\/div>\n

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Organis\u00e9 par Agroecology<\/u> Works!<\/u><\/a><\/span><\/span><\/span><\/p>\n

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Les fruits sauvages et leurs formes cultiv\u00e9es – un aliment puissant pour l’homme et la faune <\/span><\/b><\/h3>\n
Dans la niche des fruits sauvages se cachent des joyaux peu connus, dont les <\/span><\/span>fruits nous permettent de fabriquer des produits pr\u00e9cieux. Les s\u00e9lections sont souvent particuli\u00e8rement riches en ingr\u00e9dients b\u00e9n\u00e9fiques pour la sant\u00e9. Ils sont proches de leurs anc\u00eatres indig\u00e8nes et offrent aux oiseaux et aux insectes un habitat et une nourriture particuli\u00e8rement pr\u00e9cieux. La biodiversit\u00e9 culturelle devient ainsi une composante \u00e9l\u00e9mentaire des \u00e9cosyst\u00e8mes anthropis\u00e9s.<\/span>
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Organis\u00e9 par ProSpecieRara<\/a><\/span><\/span><\/span><\/p>\n

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Changemakers – Be a force of Nature!<\/h3>\n
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The Changemakers Program is a transformative initiative designed to empower and equip youth from Kenya, Peru and Switzerland with the transferable skills and knowledge to drive positive change in their communities. Our program\u2019s mission is to guide and support a cohort of 31 pre-selected Changemakers while fostering a collaborative and inclusive environment. By co-creating a 6-month long program alongside young changemakers, the program creators and designers Wyss Academy for Nature, Goodwall and Emzingo ensure that the curriculum is relevant, engaging and tailored to meet the needs of the participants. Together we strive to cultivate a community of driven individuals passionate about positively impacting and driving sustainable development in their respective communities.<\/p>\n

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Organis\u00e9 par Changemakers<\/a><\/span><\/span><\/span><\/div>\n

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Nos supporters<\/strong><\/p>\n

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Place du march\u00e9Sur la place du march\u00e9, qui compl\u00e9tait de mani\u00e8re dynamique le Congr\u00e8s Nature 2023, diverses organisations se sont r\u00e9unies et ont pr\u00e9sent\u00e9 leurs projets passionnants et innovants sur des th\u00e8mes li\u00e9s aux syst\u00e8mes alimentaires durables. Des exemples de bonnes pratiques ont \u00e9t\u00e9 pr\u00e9sent\u00e9s, offrant ainsi la chance d\u2019avoir un aper\u00e7u actif de chaque […]<\/p>\n","protected":false},"author":69,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-21030","page","type-page","status-publish","hentry"],"yoast_head":"\nPlace du march\u00e9 - eco.ch<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/eco.ch\/fr\/place-du-marche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Naturkongress 2023 | Marktplatz\" \/>\n<meta property=\"og:description\" content=\"Mehr erfahren \u00fcber die beteiligten Organisationen und ihre innovativen Projekte.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/eco.ch\/fr\/place-du-marche\/\" \/>\n<meta property=\"og:site_name\" content=\"eco.ch\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/eco.ch.forum\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-01T13:12:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/eco.ch\/wp-content\/uploads\/2023\/08\/Marktplatz_FB-1-1024x532.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Naturkongress 2023 | Marktplatz\" \/>\n<meta name=\"twitter:description\" content=\"Mehr erfahren \u00fcber die beteiligten Organisationen und ihre innovativen Projekte.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/eco.ch\/wp-content\/uploads\/2023\/08\/Marktplatz_Tw-1024x512.png\" \/>\n<meta name=\"twitter:site\" content=\"@eco_ch_forum\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"17 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/eco.ch\\\/fr\\\/place-du-marche\\\/\",\"url\":\"https:\\\/\\\/eco.ch\\\/fr\\\/place-du-marche\\\/\",\"name\":\"Place du march\u00e9 - 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